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Fennel and thyme sausages

Fennel and thyme sausages

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€10,00 EUR
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The humble sausage. From a full English breakfast to a rich French cassoulet, sausages are perhaps the most versatile of meat products. This recipe is packed with a range of herbs and spices that make the sausage equally at home in an English breakfast - perfectly accompanied by some Heinz baked beans (sorry to all non-English readers who are offended by the notion!) - or served with mashed potato, Yorkshire puddings, or really anything that takes your fancy!
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The Plant-Based Butcher

All products are hand-made, packaged, and shipped from Berlin, Germany.

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